When most of us think of edibles we are quick to imagine items like brownies, cookies or gummies. The world of cannabis edibles is growing more diverse and with the help of cannabutter and cannabis oils, you can turn almost anything into an edible. Even the cheese in your favourite queso can become an edible cannabis product.
The first step in making nacho cheese begins with cannabutter. By using raw flowers you can soak down the active THC and infuse the fat so that it can be used in various recipes. After you have your butter, you can move onto the next steps.
Making the Nacho Cheese:
Cannabutter 2 Tsp
1 ½ cup of shredded cheese
1 cup whole milk
2 tbsp flour
1/4 tsp salt
¼ tsp of pepper
Start by combining flour and cannabutter in a medium-sized saucepan over medium heat. Whisk the mixture until it becomes blended well and begins to start foaming and bubbling. Stir in the milk and bring the mixture to a simmer for one full minute, remove from the heat.
Start adding the shredded cheese in small handfuls and stir it into the mixture until it’s fully melted. Make sure that you do not overheat the cheese as this can ruin the texture of the final mixture.
Add in your own desired seasoning to make the nacho cheese as spicy as you like.
With this unique recipe, you can enjoy a cannabis product that is extremely unexpected and very delicious.
This post was written by Flo Sugyatno, operations manager of LOCAL’d and cannabis expert. LOCAL’d is a helping hand to the companies that strengthen your community in the Washington, DC area. Helping them to grow through financial and promotional support, LOCAL’d is a Washington DC weed delivery service!